More Fat, Less Brain Injury? What a New Study Reveals About Diet and Brain Health
Brain Health, Low-Carb Aida Krgin Brain Health, Low-Carb Aida Krgin

More Fat, Less Brain Injury? What a New Study Reveals About Diet and Brain Health

A large study published in The Lancet’s EClinicalMedicine found that high carbohydrate intake increases the risk of silent brain injury and lower cognitive scores, while higher fat—especially monounsaturated fats from olive oil, nuts, and avocados—was linked to better brain health. Learn what this means for your diet and how small changes today can protect your brain tomorrow.

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Exposing the Myths: The Truth About Low-Carb Diets
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Exposing the Myths: The Truth About Low-Carb Diets

For decades, low-carb and ketogenic diets have been misrepresented as dangerous, unsustainable, or ineffective. But what if everything we’ve been told about nutrition is wrong? In a groundbreaking study published in Nutrients (2025), investigative journalist Nina Teicholz and a team of medical experts expose the top myths surrounding low-carb diets, from the false claim that they harm the heart to the outdated fear of saturated fat. Backed by decades of clinical research, this paper sets the record straight on how low-carb eating can support weight loss, reverse type 2 diabetes, and improve metabolic health. It’s time to challenge the misinformation and embrace the truth. Read on to discover why low-carb diets are not just safe—they are essential for optimal health.

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The Life-Changing Benefits of a Low-Carb Lifestyle
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The Life-Changing Benefits of a Low-Carb Lifestyle

Explore the powerful benefits of a low-carb lifestyle, from stabilizing blood sugar and boosting mental clarity to supporting sustainable weight loss and reducing inflammation. Learn how a low-carb approach can improve heart health and overall well-being, backed by insights from my personal 7-year journey to better health and healing.

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