Oxalates: The Hidden Compounds in Food That Could Be Hurting Your Health
Oxalates, Plant-Based Aida Krgin Oxalates, Plant-Based Aida Krgin

Oxalates: The Hidden Compounds in Food That Could Be Hurting Your Health

Oxalates are natural compounds plants use as a defense, but in high amounts they can harm your health. Too many oxalates are linked to kidney stones, joint pain, nutrient loss, and chronic fatigue. Foods like spinach, almonds, potatoes, soy, and dark chocolate are some of the biggest offenders. Not everyone reacts the same way, but reducing your intake or giving up the highest sources for a few weeks may bring relief. Learn which foods carry the heaviest oxalate load, smart swaps you can make, and why understanding what plants do in your body is key to protecting your health.

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Veganism vs Animal Foods: The Real Environmental Impact
The Environmental Impact Aida Krgin The Environmental Impact Aida Krgin

Veganism vs Animal Foods: The Real Environmental Impact

Many claim a plant-based diet saves the planet, but the facts tell a different story. Fossil fuels remain the largest driver of emissions, while monocrop agriculture depletes soil and harms ecosystems. Animal farming’s impact depends on the system: feedlots are damaging, but regenerative grazing can restore land and even store carbon. Learn what the science says about soil, methane, fossil fuels, and who profits most from the plant-based narrative.

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